Dining at Le Moulin de Barre

Our philosophy is to use as much seasonal, fresh, local food as possible. We have an organic garden which produces vegetables, fruit and herbs and a free-range flock of chickens for eggs and meat. Beef, lamb, pork and cheese is sourced from small local producers who practise humane farming methods where the animals are raised outside all year round. Home-made bread, pastries, cakes and conserves fill the table for a leisurely breakfast.

TARIFF: 20 euros - per person for dinner, 4 courses including wine. 

The following are examples from our evening menu which consists of 4 courses and coffee
and includes wine. Please contact us for any special dietary requirements.

Courgette flower fritters, stuffed with goats cheese and chives / Tomato and chilli relish.
Slow roast lamb in garlic and herbs / Seasonal vegetables.
Local cheeses
Strawberry and cream choux puffs

Celery and Roquefort soup
Steak and mushroom pie / Seasonal vegetables.
Local cheeses
Crèpes Suzette

Berrichone lentil salad
Medallions of pork in mustard, herbs and white wine sauce / Seasonal vegetables
Local cheeses
Rice pudding with damsons in rum

Round courgette stuffed with bacon, chestnut and herb stuffing
Lemon & thyme roasted chicken / Seasonal vegetables
Local cheeses
Lemon cake with blackberry sloe gin jelly

Vegetarian options:
Garden salad
Goat's cheese and cherry tomato crumble
Local cheeses

Petits pots au citron
Tomato and basil soup
Gougère with roast vegetables
Local cheeses
Eve's pudding

Chestnut and red wine paté
Pumpkin, sage risotto with creamy garlic mushrooms
Local cheeses
Mirabelle crumble

2ème Prix